This traditional dry cured pork shoulder is made from just the coppa muscle of the whole shoulder.
Sausages cooked in a giant yorkshire pudding are the core of this classic British dish.
A wonderful centerpiece for a roast dinner or special occasion. Beef wellington combines a tender and juicy fillet, with a coating of mushroom duxelles and puff pastry. A little effort is required in preparation but once ready is simple to cook and serv
Minced beef & vegetables covered with a layer of mashed potato, cottage pie is both a healthy and tasty meal, easy to cook for the whole family. While we also sell these in single servings, it is best cooked and presented in a large casserole dish, with a table full of friends and a few bottles of wine.
Baby back ribs are a popular favourite and this tasty recipe is sure to go down well.Combining the flavourful dry rub with juicy, sticky glaze makes for a finger licking good combination.
An adaptation of the French ratatouille, this dish adds pasta to make a wholesome vegetarian meal overflowing with flavour. Eggplant, zucchini and bell peppers really bring this dish to life. For a meaty version add in some thinly sliced slivers of smoked ham. Serve with a sprinkling of freshly ground black pepper and parmesan cheese.
This is a versatile meatloaf recipe which can be served up hot or cold.Pair with roast vegetables, salad or freshly baked bread depending on the meal.
Restaurant quality pork chops can be preapared at home with minimal effort following this recipe.
Making your own cured meats at home is easier than you might think and worth the wait. A little space in your fridge and some dry aging bags are all you need for a delicious pancetta.