Smoked salmon, avocado and herb tarts

Smoked salmon, avocado and herb tarts

This is a tasty appetiser that will be sure to impress at any special occasions.


Cooking Method


  • Preheat oven to 220C/200C fan-forced. Line a baking tray with baking paper.
  • Using a 7.5cm round cutter, cut 20 circles from pastry.
  • Using a 5.5cm round cutter, cut a circle from the centre of 10 of the circles. Discard small cut-outs.
  • Place whole circles on prepared tray. Top with pastry rings. Brush with egg.
  • Bake for 10 minutes or until golden and puffed. Stand for 15 minutes (see notes)
  • Process avocado, juice and coriander in a food processor until smooth. Season. Stir in 2 teaspoons chives and 2 teaspoons dill.
  • Spoon avocado mixture onto pastry cases.
  • Top with salmon and remaining chives and dill. Serve immediately.

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