Air Fryer Coconut Shrimp

Air Fryer Coconut Shrimp

Crispy fried shrimps cooked without oil, in an air-fryer.


Cooking Method


  • In a shallow bowl, season flour with salt and pepper. In another shallow bowl, combine bread crumbs and coconut. Place eggs in a third shallow bowl.
  • Working with one at a time, dip shrimp in flour, then eggs, then coconut mixture.
  • Place shrimp in the basket of an air fryer and heat to 400°. Bake until shrimp is golden and cooked through, 10 to 12 minutes. Work in batches as necessary.
  • In a small bowl, combine mayonnaise, Sriracha, and chili sauce. Serve shrimp with dipping sauce.

Order Ingredients

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