Air Fryer Coconut Shrimp
Crispy fried shrimps cooked without oil, in an air-fryer.
Ingredients
- 100 g - Flour , all-purpose flour
- 1 g - Kosher salt and freshly ground black pepper
- 1 cup - Bread , crumbs
- 100 g - Coconut , shredded sweetened
- 2 - Eggs , large eggs, beaten
- 450 g - Shrimp , large shrimp, peeled and de-veined, tails on
- 100 g - Mayonnaise , (FOR THE DIPPING SAUCE)
- 1 tbsp - Sriracha , (FOR THE DIPPING SAUCE)
- 1 tbsp - Sweet chili sauce , Thai
Cooking Method
Directions
- In a shallow bowl, season flour with salt and pepper. In another shallow bowl, combine bread crumbs and coconut. Place eggs in a third shallow bowl.
- Working with one at a time, dip shrimp in flour, then eggs, then coconut mixture.
- Place shrimp in the basket of an air fryer and heat to 400°. Bake until shrimp is golden and cooked through, 10 to 12 minutes. Work in batches as necessary.
- In a small bowl, combine mayonnaise, Sriracha, and chili sauce. Serve shrimp with dipping sauce.
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