Captain Hook’s Australian Black Angus Brisket Pastrami 100g

     Captain Hook’s Australian Black Angus Brisket Pastrami is a premium deli meat that undergoes a multi-step preparation process of brining, seasoning, and smoking.

• Flavor: It has a bold, complex profile with deep layers of spice, primarily from a heavy rub of black pepper and coriander. The curing process gives it a pronounced salty and savory character.

• Aroma: Expect a distinct smoky scent from the slow-smoking process, typically over beechwood for this brand.

• Texture: The interior is firm yet tender and moist, while the exterior features a characteristic dark.