European Food

Semi-hard mozzarella suitable for slicing or shredding with superior melt with clean, creamy flavour

We proudly present the subtle flavor of duck Foie gras, the liver part that is very sophisticated and fine part gives the best creamy texture melting perfectly in your mount.

Clawson Blue Stilton Thomas Hoe Stevenson approx 4 kg

Experience the creamy style of European breaded fried fish stuffy with creamy delicious tartar sauce.

Tasty, fresh, juicy! Deep-sea catch from the Barents Sea area - the pure taste of nature in every piece.
Excellent fill, the phalanx is fully packed with meat.
Very delicious boil, cooked in seawater. Just pour boiling water over it for 5 minutes and the dish is ready.
Do not defrost in the microwave!