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Calveley Mill Double Gloucester Cheese 200g 

    This classic British cheese is a fantastic addition to your selection. 

     Experience a true taste of the English countryside with Calveley Mill Double Gloucester. 
   This traditional hard cheese is renowned for its smooth, buttery texture and mellow, nutty flavor.

     With its iconic pale orange hue and delicate creamy finish, it is a versatile favorite that pairs perfectly with crisp apples, chutneys, or melted into a rich, velvety sauce.

 Suitable for vegetarians and crafted with care, it’s a timeless choice for any cheeseboard.

Quick Product Facts:

• Origin: United Kingdom

• Style: Traditional Hard Cheese

• Dietary: Suitable for vegetarians

• Flavor Profile: Mellow, savory, and slightly nutty

Calveley Mill Mild Cheddar Cheese 200g

   Calveley Mill Mild Cheddar is a classic, high-quality British cheese produced in the heart of the Cheshire countryside. It is crafted with care at the historic Calveley Mill, known for combining traditional cheesemaking methods with modern standards.

    Enjoy the smooth, creamy texture and gentle flavor of Calveley Mill Mild Cheddar. This cheese is aged for a shorter period to maintain its delicate, buttery profile, making it a versatile favorite for the whole family.

• Taste Profile: Subtle, mellow, and lightly creamy with a clean finish.

• Texture: Smooth and firm, yet easy to slice, grate, or melt.

• Best For: Perfect for sandwiches, melting over toast, or as a mild addition to a cheese board. It is also an excellent choice for children or those who prefer a less sharp cheese.

• Dietary Note: Suitable for vegetarians.

Calveley Mill Red Leicester 200g

A true British classic, Calveley Mill Red Leicester is instantly recognizable by its rich, sunset-orange hue and smooth, firm texture. Crafted with care at the historic Calveley Mill in Cheshire, this cheese offers a slightly sweet, mellow flavor with a subtle nuttiness that deepens as it melts.

Unlike Cheddar, Red Leicester is typically creamier and has a delicate, flaky finish that makes it a favorite for both snacking and cooking.

Key Features

• Origin: Produced by Calveley Mill, Cheshire, England.

• Flavor Profile: Mild, sweet, and nutty with a smooth finish.

• Texture: Firm yet creamy and slightly flaky.

• Appearance: Deep orange color (traditionally from annatto seed).

• Suitability: Vegetarian friendly.

Storage Tip: Keep refrigerated. For the best flavor experience, allow the cheese to reach room temperature for 20 minutes before serving.

Calveley Mill Coloured Mature Cheddar Cheese (200g)

    A premium, authentic British cheddar crafted in the heart of Cheshire, England. 
    This mature cheddar is carefully aged to achieve a bold, tangy flavor profile with a smooth and creamy finish.

     Its firm texture makes it exceptionally versatile—perfect for slicing onto a cheese board, grating over hot dishes, or melting into a gourmet toasted sandwich. 

Suitable for vegetarians.

     Elevate your culinary creations with the rich, creamy heritage of President French Salted Butter. 
     Crafted in the heart of Normandy, this premium "Demi-Sel" butter offers a sophisticated balance of 80% milk fat and a delicate touch of sea salt, making it the gold standard for both gourmet baking and simple table service.

     Whether you are folding it into a flaky croissant dough or letting it melt over a warm baguette, President Butter delivers an unmistakable velvety texture and a savory depth that only authentic French dairy can provide.

FDA Number (Thai) : 12-4-00451-6-0058

Pro Tip: For the best flavor experience and easiest spreading, remove the butter from the refrigerator about 15 minutes before serving to let it reach its ideal consistency.

Whether you are a professional pastry chef or a home baker looking to elevate your Saturday morning toast, Président Unsalted French Butter is the gold standard of European dairy. 
     Crafted in the heart of Normandy, this butter is renowned for its high fat content and exceptionally creamy texture.

Why Choose Président French Butter?

• Authentic French Heritage: Made with high-quality creams in France, providing that signature nutty and rich flavor profile.

• Optimal for Baking: With 82% milk fat, it has less water than standard butters, resulting in flakier pastries and more stable sauces.

• Pure & Unsalted: The "Doux" (unsalted) variety allows you complete control over the salt levels in your recipes.

• Velvety Texture: It softens evenly and blends effortlessly into doughs and batters.

FDA Number (Thai) : 12-4-00451-6-0060

Storage Tip

To maintain its delicate flavor and prevent it from absorbing fridge odors, keep it wrapped in its original foil and store it at 0-8°C as recommended on the label.

ANCHOR Salted Butter 200g

ANCHOR Salted Butter, premium quality pure New Zealand butter, can be used as an ingredient in a variety of foods and baked goods.

- ANCHOR Salted Butter

- Premium quality pure New Zealand butter

- Made with high-quality cow's milk from grass-fed cows in New Zealand

- Soft, creamy, and rich

- Can be used as an ingredient in a variety of foods and baked goods

FDA : 10-3-04232-1-0185

Temperature: Best kept refrigerated at 2°C to 4°C.

Imperial Salted Butter Blend is a high-quality butter substitute often used for baking, cooking, and spreading. 

   It is known for its creamy texture and distinct buttery aroma, making it a popular choice for making butter cakes, biscuits, cookies, or simply spreading on toast.

• Ingredients: Total Fat 80% (Butter Oil 42%, Palm Oil 38%), Iodized Salt 2%, Milk Powder 1%, Emulsifier (INS 471, INS 322i), Natural Color (INS 160a(ii)), and Nature-Identical Flavor.

• Storage: Keep refrigerated at 0–8°C.

• FDA Number (Thailand): 11-2-04156-2-0081

This is a premium French salted butter, often favored by chefs for its high fat content and consistent texture.

• Brand: Elle & Vire

• Origin: Produced in Condé-sur-Vire, Normandy, France.

• Type: Salted (Demi-Sel)

• Net Weight: 200g

Ingredients : Pasteurized Cream (97%), Non-iodized Salt (2%), Lactic Starters.

Allergen Info : Contains Milk.

Storage : Keep refrigerated at 0-8°C.

FDA No. : 10-3-05938-5-0958 (Thai Registration)

Culinary Uses

• Spreading: Its "Gourmet" classification means it has a rich, intense flavor ideal for fresh bread or toast.

• Cooking: Excellent for finishing sauces or sautéing vegetables to add a nutty, buttery depth.

• Pastry: While unsalted is usually preferred for baking to control salt levels, this "Demi-Sel" version is perfect for salted caramel, shortbread, or recipes where a savory hint is desired.

LURPAK® Salted Butter (200g) – Pure Danish Excellence

Elevate every meal with the world-renowned taste of LURPAK® Salted Butter. Crafted in Denmark since 1901, this premium butter is made from 100% fresh cream and a delicate touch of salt, ensuring a rich, creamy, and consistently high-quality flavor profile.

Why Choose LURPAK Salted?

• Pure Ingredients: Made with 99% fresh cream and just 1% salt. No artificial colors or preservatives.

• Distinctive Flavor: Known for its fresh, lactic culture taste that enhances both sweet and savory dishes.

• Versatile Kitchen Staple: Perfect for spreading on crusty bread, folding into flaky pastries, or sautéing vegetables for a professional finish.

• Premium Heritage: Trusted by chefs and home cooks globally for over a century.

Storage Keep refrigerated at 0-8°C

FDA : 10-3-03823-5-0523

Westgold Salted Butter

Westgold is a premium butter brand hailing from the West Coast of New Zealand’s South Island. This region is famous for its high rainfall and lush green pastures, which play a direct role in the butter's quality.

• Grass-Fed Goodness: The cows graze on fresh pasture year-round. This results in a higher beta-carotene content, giving the butter its natural, deep golden yellow color without the need for artificial dyes.

• Traditional Method: Westgold uses the traditional Fritz Churn process. This method helps achieve a smooth, creamy texture and a rich mouthfeel that is distinct from mass-produced, continuous-process butters.

• Flavor Profile: The "Salted" version has a balanced savory kick that enhances the natural creaminess. It’s versatile enough for spreading on crusty bread or using in savory sauces where you want that extra depth of flavor.

• Culinary Performance: Because of its high fat content and low moisture (typical of New Zealand butters), it performs exceptionally well in pastry making, resulting in flakier crusts and more stable buttercreams.

FDA : 12-4-00451-6-0380

Product: Emborg Unsalted Butter 200g

• Emborg Unsalted Butter

• Crafted from premium-quality ingredients.

• Aromatic, rich, and full-bodied in flavor.

• Versatile for any occasion and a variety of recipes.

Emborg Unsalted Butter is a premium European-style butter known for its high quality and traditional craftsmanship. Made from fresh cream, it offers a pure, creamy taste that is essential for both professional chefs and home cooks.

Why Choose Emborg Unsalted?

• Superior Baking Control: Because it contains no added salt, it allows you to have total control over the flavor profile of your pastries, cakes, and cookies. It is the secret to achieving that perfect, buttery "short" texture in pie crusts.

• Rich Aroma: As soon as it hits a hot pan, it releases a deep, milky fragrance that enhances the sensory experience of your cooking.

• Smooth Texture: It has a remarkably smooth consistency, making it easy to blend into silky buttercreams or to melt over steamed vegetables for a glossy, rich finish.

• Natural Goodness: Emborg prides itself on using natural ingredients, ensuring that the butter is free from artificial colors and preservatives.

FDA : 10-3-05938-5-1146

Brand: Emborg

Category: Butter

Product: Emborg Salted Butter 200g

Elevate your convenience with a wide selection of fresh food, dry groceries, fruits, vegetables, and desserts , Our products are fresh, clean, and meet high hygienic standards, crafted from carefully selected ingredients to ensure your confidence in every purchase.

Emborg Salted Butter

Made from high-quality ingredients.

Rich, aromatic, and full of flavor.

Perfect for a variety of occasions and recipes.

FDA : : 10-3-05938-1-0317

Product Information: Imperial Salted Pure Butter Spreadable

Brand: Imperial

Category: Butter

Net Weight: 250 g

Description

• Imperial Salted Pure Butter (Spreadable): High-quality butter with a great taste, suitable as a key ingredient for your various food menus.

• A quality product from Imperial.

• Delicious flavor.

• Ideal for cooking Western dishes or spreading on bread for consumption.

Ingredients & Allergens

• Butter Oil: 82%

• Iodized Salt: 2%

• Milk Powder: 1%

• Allergen Information: Contains milk.

Storage Instructions

• Keep refrigerated at 0-8°C.

• Avoid direct sunlight and high temperatures.

• Keep away from products with strong odors.

• Once opened, should be kept in a tightly sealed container.

• Do not consume if the product appears abnormal.

Thai FDA (Registration Number) 11-2-04156-2-0008

A premium English mature cheddar with a firm body and a full, well-developed flavour. Carefully matured to achieve its distinctive sharpness and creamy undertone, this cheddar delivers excellent melting performance and consistent quality. Ideal for professional kitchens, food service, and bulk food preparation including baking, sauces, sandwiches, and hot dishes.

   The Colman’s Classic Comforts Cheddar Cheese Sauce (40 g) is a quick-and-easy meal accompaniment designed to create a rich, velvety sauce in minutes.

    This seasoning mix features a smooth blend of cheddar cheese powder and a hint of mustard seeds for a savory finish.

• Servings: Each sachet makes 4 portions.

• Dietary Info: Contains no artificial colors or preservatives and is free from added MSG.

• Key Ingredients: Cheese powder (32.4%), wheat flour, starch, and spices