European Food

     Elevate your culinary creations with the rich, creamy heritage of President French Salted Butter. 
     Crafted in the heart of Normandy, this premium "Demi-Sel" butter offers a sophisticated balance of 80% milk fat and a delicate touch of sea salt, making it the gold standard for both gourmet baking and simple table service.

     Whether you are folding it into a flaky croissant dough or letting it melt over a warm baguette, President Butter delivers an unmistakable velvety texture and a savory depth that only authentic French dairy can provide.

FDA Number (Thai) : 12-4-00451-6-0058

Pro Tip: For the best flavor experience and easiest spreading, remove the butter from the refrigerator about 15 minutes before serving to let it reach its ideal consistency.

Whether you are a professional pastry chef or a home baker looking to elevate your Saturday morning toast, Président Unsalted French Butter is the gold standard of European dairy. 
     Crafted in the heart of Normandy, this butter is renowned for its high fat content and exceptionally creamy texture.

Why Choose Président French Butter?

• Authentic French Heritage: Made with high-quality creams in France, providing that signature nutty and rich flavor profile.

• Optimal for Baking: With 82% milk fat, it has less water than standard butters, resulting in flakier pastries and more stable sauces.

• Pure & Unsalted: The "Doux" (unsalted) variety allows you complete control over the salt levels in your recipes.

• Velvety Texture: It softens evenly and blends effortlessly into doughs and batters.

FDA Number (Thai) : 12-4-00451-6-0060

Storage Tip

To maintain its delicate flavor and prevent it from absorbing fridge odors, keep it wrapped in its original foil and store it at 0-8°C as recommended on the label.

ANCHOR Salted Butter 200g

ANCHOR Salted Butter, premium quality pure New Zealand butter, can be used as an ingredient in a variety of foods and baked goods.

- ANCHOR Salted Butter

- Premium quality pure New Zealand butter

- Made with high-quality cow's milk from grass-fed cows in New Zealand

- Soft, creamy, and rich

- Can be used as an ingredient in a variety of foods and baked goods

FDA : 10-3-04232-1-0185

Temperature: Best kept refrigerated at 2°C to 4°C.

Imperial Salted Butter Blend is a high-quality butter substitute often used for baking, cooking, and spreading. 

   It is known for its creamy texture and distinct buttery aroma, making it a popular choice for making butter cakes, biscuits, cookies, or simply spreading on toast.

• Ingredients: Total Fat 80% (Butter Oil 42%, Palm Oil 38%), Iodized Salt 2%, Milk Powder 1%, Emulsifier (INS 471, INS 322i), Natural Color (INS 160a(ii)), and Nature-Identical Flavor.

• Storage: Keep refrigerated at 0–8°C.

• FDA Number (Thailand): 11-2-04156-2-0081

This is a premium French salted butter, often favored by chefs for its high fat content and consistent texture.

• Brand: Elle & Vire

• Origin: Produced in Condé-sur-Vire, Normandy, France.

• Type: Salted (Demi-Sel)

• Net Weight: 200g

Ingredients : Pasteurized Cream (97%), Non-iodized Salt (2%), Lactic Starters.

Allergen Info : Contains Milk.

Storage : Keep refrigerated at 0-8°C.

FDA No. : 10-3-05938-5-0958 (Thai Registration)

Culinary Uses

• Spreading: Its "Gourmet" classification means it has a rich, intense flavor ideal for fresh bread or toast.

• Cooking: Excellent for finishing sauces or sautéing vegetables to add a nutty, buttery depth.

• Pastry: While unsalted is usually preferred for baking to control salt levels, this "Demi-Sel" version is perfect for salted caramel, shortbread, or recipes where a savory hint is desired.

LURPAK® Salted Butter (200g) – Pure Danish Excellence

Elevate every meal with the world-renowned taste of LURPAK® Salted Butter. Crafted in Denmark since 1901, this premium butter is made from 100% fresh cream and a delicate touch of salt, ensuring a rich, creamy, and consistently high-quality flavor profile.

Why Choose LURPAK Salted?

• Pure Ingredients: Made with 99% fresh cream and just 1% salt. No artificial colors or preservatives.

• Distinctive Flavor: Known for its fresh, lactic culture taste that enhances both sweet and savory dishes.

• Versatile Kitchen Staple: Perfect for spreading on crusty bread, folding into flaky pastries, or sautéing vegetables for a professional finish.

• Premium Heritage: Trusted by chefs and home cooks globally for over a century.

Storage Keep refrigerated at 0-8°C

FDA : 10-3-03823-5-0523

Westgold Salted Butter

Westgold is a premium butter brand hailing from the West Coast of New Zealand’s South Island. This region is famous for its high rainfall and lush green pastures, which play a direct role in the butter's quality.

• Grass-Fed Goodness: The cows graze on fresh pasture year-round. This results in a higher beta-carotene content, giving the butter its natural, deep golden yellow color without the need for artificial dyes.

• Traditional Method: Westgold uses the traditional Fritz Churn process. This method helps achieve a smooth, creamy texture and a rich mouthfeel that is distinct from mass-produced, continuous-process butters.

• Flavor Profile: The "Salted" version has a balanced savory kick that enhances the natural creaminess. It’s versatile enough for spreading on crusty bread or using in savory sauces where you want that extra depth of flavor.

• Culinary Performance: Because of its high fat content and low moisture (typical of New Zealand butters), it performs exceptionally well in pastry making, resulting in flakier crusts and more stable buttercreams.

FDA : 12-4-00451-6-0380

Product: Emborg Unsalted Butter 200g

• Emborg Unsalted Butter

• Crafted from premium-quality ingredients.

• Aromatic, rich, and full-bodied in flavor.

• Versatile for any occasion and a variety of recipes.

Emborg Unsalted Butter is a premium European-style butter known for its high quality and traditional craftsmanship. Made from fresh cream, it offers a pure, creamy taste that is essential for both professional chefs and home cooks.

Why Choose Emborg Unsalted?

• Superior Baking Control: Because it contains no added salt, it allows you to have total control over the flavor profile of your pastries, cakes, and cookies. It is the secret to achieving that perfect, buttery "short" texture in pie crusts.

• Rich Aroma: As soon as it hits a hot pan, it releases a deep, milky fragrance that enhances the sensory experience of your cooking.

• Smooth Texture: It has a remarkably smooth consistency, making it easy to blend into silky buttercreams or to melt over steamed vegetables for a glossy, rich finish.

• Natural Goodness: Emborg prides itself on using natural ingredients, ensuring that the butter is free from artificial colors and preservatives.

FDA : 10-3-05938-5-1146

Brand: Emborg

Category: Butter

Product: Emborg Salted Butter 200g

Elevate your convenience with a wide selection of fresh food, dry groceries, fruits, vegetables, and desserts , Our products are fresh, clean, and meet high hygienic standards, crafted from carefully selected ingredients to ensure your confidence in every purchase.

Emborg Salted Butter

Made from high-quality ingredients.

Rich, aromatic, and full of flavor.

Perfect for a variety of occasions and recipes.

FDA : : 10-3-05938-1-0317

Product Information: Imperial Salted Pure Butter Spreadable

Brand: Imperial

Category: Butter

Net Weight: 250 g

Description

• Imperial Salted Pure Butter (Spreadable): High-quality butter with a great taste, suitable as a key ingredient for your various food menus.

• A quality product from Imperial.

• Delicious flavor.

• Ideal for cooking Western dishes or spreading on bread for consumption.

Ingredients & Allergens

• Butter Oil: 82%

• Iodized Salt: 2%

• Milk Powder: 1%

• Allergen Information: Contains milk.

Storage Instructions

• Keep refrigerated at 0-8°C.

• Avoid direct sunlight and high temperatures.

• Keep away from products with strong odors.

• Once opened, should be kept in a tightly sealed container.

• Do not consume if the product appears abnormal.

Thai FDA (Registration Number) 11-2-04156-2-0008

Young’s 10 Fish Fingers 

These are classic frozen fish fingers made from minced Alaska Pollock coated in a golden breadcrumb. The packaging highlights that they are "perfect for air frying" and responsibly sourced as part of Young’s "Fish for Life" program.

• Size Dimensions:

While exact box dimensions can vary slightly by production batch, a standard retail 10-pack box for this weight is typically approximately 185mm x 95mm x 30mm.

• Barcode (EAN/GTIN):

The most common barcode for the Young's 10 Fish Fingers (250g) retail pack is 5000205050546.

Preparation Tip

According to the packaging, these are best cooked from frozen. They take approximately 12 minutes in a pre-heated oven (220°\text{C} / Fan 200°\text{C}) or about 10 minutes under a medium grill.

Dark grey in color, rich marine aroma,full bodied in texture, creamy and buttery undertone in flavor

Dark grey in color, rich marine aroma,full bodied in texture, creamy and buttery undertone in flavor

Dark grey in color, rich marine aroma,full bodied in texture, creamy and buttery undertone in flavor

Dark grey in color, rich marine aroma,full bodied in texture, creamy and buttery undertone in flavor

Dark amber in color, delicate and firm texture, hazel nut taste with hint of salt - Sturgeons age: 7-8 years

Dark amber in color, delicate and firm texture, hazel nut taste with hint of salt - Sturgeons age: 7-8 years

Dark amber in color, delicate and firm texture, hazel nut taste with hint of salt - Sturgeons age: 7-8 years

Dark amber in color, delicate and firm texture, hazel nut taste with hint of salt - Sturgeons age: 7-8 years

Dark brown to black in color, delicate texture, with notes of dried fruits

Dark brown to black in color, delicate texture, with notes of dried fruits

Dark brown to black in color, delicate texture, with notes of dried fruits

Dark brown to black in color, delicate texture, with notes of dried fruits