Desserts

Unsweetened mixed cream. It combines the high performances of vegetable oils with the excellent organoleptic qualities of dairy cream. Highly versatile, it can be used for both confectionery (whipping it as it is or adding sugar) and cooking, for sauces and other savory recipes.

Tasty apple crumble, best served with custard or ice cream.

Tasty strawberry crumble, best served with custard or ice cream.

Classic apple pie from scratch  originated in England.