Fish

Dark grey in color, rich marine aroma,full bodied in texture, creamy and buttery undertone in flavor

Dark grey in color, rich marine aroma,full bodied in texture, creamy and buttery undertone in flavor

Dark grey in color, rich marine aroma,full bodied in texture, creamy and buttery undertone in flavor

Dark grey in color, rich marine aroma,full bodied in texture, creamy and buttery undertone in flavor

Dark amber in color, delicate and firm texture, hazel nut taste with hint of salt - Sturgeons age: 7-8 years

Dark amber in color, delicate and firm texture, hazel nut taste with hint of salt - Sturgeons age: 7-8 years

Dark amber in color, delicate and firm texture, hazel nut taste with hint of salt - Sturgeons age: 7-8 years

Dark amber in color, delicate and firm texture, hazel nut taste with hint of salt - Sturgeons age: 7-8 years

Dark brown to black in color, delicate texture, with notes of dried fruits

Dark brown to black in color, delicate texture, with notes of dried fruits

Dark brown to black in color, delicate texture, with notes of dried fruits

Dark brown to black in color, delicate texture, with notes of dried fruits

Quality Smoked haddock fillets -  per pack of 2 fillets approx 400g. We use a sea-salt cure then cold smoke over rose wood chips, This is a gentle process that lets the flavour of the smoke enhance the natural character of the haddock without overwhelming it. Limited stock so get it while you can. Best poached in milk and onions and served with the reduced liquor, mashed potato, peas and topped with a poached egg. Reminds me of my childhood.

Fish Fingers coated with a delicious light and crispy golden breadcrumb. Each one is irresistibly tasty and full of goodness. 

The ultimate comfort food.