Sandwich meat

Our pastrami, is seasoned and smoked to perfection. Tender, robust and absolutely mouthwatering. Moist, tender, and full of flavor, this is the ultimate homemade smoked pastrami. The raw meat is brined, partially dried, seasoned with herbs and spices, then smoked and steamed

250g of Sliced Virginia style ham. A virginia ham is also known as a "country ham" with origins in Virginia. It is a ham similar to the Smithfield ham that is dry cured and sent through a process of slow smoking and aging that adds a notable rich flavor. Most often the hams are salted heavily, smoked slowly, and kept in a controlled environment. The hams are lean and have a smokiness to them.