Smoked Streaky Bacon in 500g packs - ideal for breakfast in a sandwich or on a breakfast. Best cooked slowly from a cold pan to keep it flat. Don't forget to save that bacon fat in a clean sterile jar in the fridge for adding great flavour to something you want to fry later like saute potatoes.
Scottish tradition is alive and well with Lorne sausage!
This delicious sausage is perfect on a cooked breakfast or as a tasty, hearty sandwich.
Lorne is the traditional Scottish sausage, also known as square sausage, that's been made the same way for over 200 years.
Our Lorne sausage has no artificial preservatives or flavourings, so you can enjoy all the natural flavours in every bite.
Lorne sausage's versatility makes it a must-have for any kitchen!
A succulent blend of prime cuts of pork with thyme, nutmeg, sage & pepper.
These Traditional Old English Pork Sausages are bursting with flavour. Sizzled on the barbecue or just served with a big pile of mash, they’re sure to bring a smile to hungry faces!
Cumberland sausage is typically served as part of the full English breakfast, along with bacon, eggs, beans, toast and fried bread.
This is a traditional British recipe for a tasty Cumberland Sausage.
It can also be used in dishes such as sausage sandwiches or egg muffins.