Dry goods, sauces, mustards, pickles
Sweet Corn Kernels in Brine - 410g from New Zealand
Smoked Herring Fillets (Fish) in Sunflower Oil
Tender pieces of chicken covered in a creamy sauce, topped by our signature puff pastry. A convenient and satisfying lunch or dinner.
SHEPHERDS PIE
A seasoning mix with herbs which quickly created a great tasting shepherd’s pie the whole family will enjoy
Yorkshire pudding & pancake mix Makes 12 puddings in 30 minutes.
Succulent sun ripened tomatoes combined with fiery red chillies Suitable for vegetarians
A classic blend of sun ripened tomatoes and fragrant basil Suitable for vegetarians
Creamy & delicious Rice Pudding. Tastes delicious hot or cold.
A Full Flavoured Feisty Curry with An Instant Chili Kick Preparation and Usage 1: Simply fry 3-4 diced chicken breasts in a little oil until browned. 2: Add the sauce and simmer for 3 more minutes until all is cooked through. Please ensure food is fully cooked and piping hot before serving. Serves 4
A Coconut Based Classic Blended with Cream and Tomatoes
Preparation and Usage 1: Simply fry 3-4 diced chicken breasts in a little oil until browned. 2: Add the sauce and simmer for 3 more minutes until all is cooked through. Please ensure food is fully cooked and piping hot before serving.
Serves 4
A Fiery Tomato Based Curry with a Chili Kick Preparation and Usage 1: Simply fry 3-4 diced chicken breasts in a little oil until browned. 2: Add the sauce and simmer for 3 more minutes until all is cooked through. Please ensure food is fully cooked and piping hot before serving. Serves 4.
Goldenfry Gravy Granules - Onion Create delicious gravy quickly and easily. Just mix the granules with water and ready to serve.
300g, onion flavour
Native to India and Indonesia, Pippali or Indian Long Pepper is a fruit from a flowering vine in the family Piperaceae. It is one of the most precious herbs in Ayurveda and Indian cuisine. While a true pepper, it has a pungent taste that is deeply aromatic and energizing. Pippali makes it a good companion of poultry, fish, vegetable stews and dals.
Highly underrated, Coriander is one of the most versatile spices. Best described as a warm earthy spice with a slightly nutty complexion, coriander is an excellent meat companion, especially pork. Coarse ground coriander gives Boerewors (South African farmers sausages) its distinct flavour.
A spicy seasoning mix with chilli powder and cumin for chilli con carne