Dry Goods, Sauces & Condiments

Whole pickled cucumbers.

Slice up for burgers or a salad, or just eat whole from the jar.

Sour Cherries - 670g jar Imported from Germany, Stollenwerk Brand Schattenmorellen

Dill Pickled Gherkin - 670g jar Imported from Germany, Stollenwerk Brand Dill Gewürzgurken

Cooked and peeled potatoes. - 660g jar Imported from Germany, Stollenwerk Brand Kartoffeln

Wine Cabbage (Wein Sauerkraut) - 810g can. Imported from Germany, Stollenwerk Brand Wein Saurerkraut

Durum Wheat Spaghetti, 500g Bogasari Brand

Sweet Corn Kernels in Brine - 410g  from New Zealand

Chopped Pork & Ham Spam

SHEPHERDS PIE
A seasoning mix with herbs which quickly created a great tasting shepherd’s pie the whole family will enjoy 

Succulent sun ripened tomatoes combined with fiery red chillies Suitable for vegetarians

A Coconut Based Classic Blended with Cream and Tomatoes

Preparation and Usage 1: Simply fry 3-4 diced chicken breasts in a little oil until browned. 2: Add the sauce and simmer for 3 more minutes until all is cooked through. Please ensure food is fully cooked and piping hot before serving.

Serves 4

A Fiery Tomato Based Curry with a Chili Kick Preparation and Usage 1: Simply fry 3-4 diced chicken breasts in a little oil until browned. 2: Add the sauce and simmer for 3 more minutes until all is cooked through. Please ensure food is fully cooked and piping hot before serving. Serves 4.

A Deliciously Classic Blend of Tomatoes, Yoghurt and Cream Preparation and Usage 1: Simply fry 3-4 diced chicken breasts in a little oil until browned. 2: Add the sauce and simmer for 3 more minutes until all is cooked through. Please ensure food is fully cooked and piping hot before serving. Serves 4.

Native to India and Indonesia, Pippali or Indian Long Pepper is a fruit from a flowering vine in the family Piperaceae. It is one of the most precious herbs in Ayurveda and Indian cuisine. While a true pepper, it has a pungent taste that is deeply aromatic and energizing. Pippali makes it a good companion of poultry, fish, vegetable stews and dals.

Highly underrated, Coriander is one of the most versatile spices. Best described as a warm earthy spice with a slightly nutty complexion, coriander is an excellent meat companion, especially pork. Coarse ground coriander gives Boerewors (South African farmers sausages) its distinct flavour.

1 x can of Grants Premium Haggis.

For over 100 years Grant’s have created the finest quality haggis from a traditional Scottish recipe. This tradition of excellence has been handed down through the generations and Grant’s pride themselves on using only the highest quality ingredients to produce an authentic ‘Taste of Scotland’. Grant’s was founded in 1885 by two brothers who set up a family butchers shop in Glasgow.