Ready to eat cooked meats and charcuterie
A juicy chicken fillet coated and breadcrumbs and filled with a creamy garlic butter.
Chicken Breasts Stuffed with cheese and spinach. 2 pieces per pack.
Fajita Chicken Breasts, stuffed with cheese, mushrooms and bell peppers. 2 pieces per pack.
Tuscan Chicken Breasts, stuffed with cheese and sun-dried tomatoes. 2 pieces per pack
Our pastrami, is seasoned and smoked to perfection. Tender, robust and absolutely mouthwatering. Moist, tender, and full of flavor, this is the ultimate homemade smoked pastrami. The raw meat is brined, partially dried, seasoned with herbs and spices, then smoked and steamed
Pepperoni is an American variety of salami, made from cured pork and beef mixed together and seasoned with paprika or other chili pepper. This Thinly sliced pepperoni is a popular pizza topping in American-style pizzerias and is used as filling in many sandwiches or meat platters.
Square pressed pork toast ham is designed with toasties in mind and perfect for a good cheese and ham toastie. Children love the mild taste and eat it as it comes. Others may like to chop it and use it in a quick carbonara or a mac 'n cheese. Any way you look at this versatile meat it has exceptional value on its side.
250g of Sliced Virginia style ham. A virginia ham is also known as a "country ham" with origins in Virginia. It is a ham similar to the Smithfield ham that is dry cured and sent through a process of slow smoking and aging that adds a notable rich flavor. Most often the hams are salted heavily, smoked slowly, and kept in a controlled environment. The hams are lean and have a smokiness to them.