Sausages

The perfect start to your day, 2 Streaky Smoked Bacon and 2 pork sausages. Single serve pack makes breakfast easy, no need to fight separating a pack of frozen sausages before you even finished your morning coffee.

Our Polish-style kransky is handmade and smoked on our premises with quality ingredients. It’s a rich, tasty sausage that can be cooked many ways. Stick them on a grill and pop them in a roll with sauerkraut and mustard for an amazingly tasty lunch. These are pre-cooked.

Chipolatas Sausage Wrapped In Streaky Bacon. Always on our table for Christmas but equally good all year round.

Saveloy Sausages 500g

Saveloy sausage is a red, seasoned, boiled pork sausage. It is a traditional British sausage and has commonly been found in British fish and chip shops.

Boerewors Sausage  -  Fine Quality Meat  contain at least 90 percent of meat, Perfect for the grill

Pork & Black Pudding Gourmet Sausages, 500g per pack

Pork & Caramelised Red Onion Gourmet Sausages - 500g per pack

Pork & Leek Gourmet Sausages, 500g per pack

Pork & Apple Gourmet Sausages, 500g per pack

Now you can enjoy black pudding for breakfast. 

This thick, savory breakfast meat is perfect with fried or scrambled eggs and bacon as part of your full English breakfast.

Scottish tradition is alive and well with Lorne sausage! 

This delicious sausage is perfect on a cooked breakfast or as a tasty, hearty sandwich. 

Lorne is the traditional Scottish sausage, also known as square sausage, that's been made the same way for over 200 years. 

Our Lorne sausage has no artificial preservatives or flavourings, so you can enjoy all the natural flavours in every bite.

Lorne sausage's versatility makes it a must-have for any kitchen!

A succulent blend of prime cuts of pork with thyme, nutmeg, sage & pepper. 

These Traditional Old English Pork Sausages are bursting with flavour. Sizzled on the barbecue or just served with a big pile of mash, they’re sure to bring a smile to hungry faces!

Irish Pork Sausages (5 Links)-500g. These big boys are 100g of meaty sausage each. I love these for breakfast as they are mild in flavour and juicy too.

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Cumberland sausage is typically served as part of the full English breakfast, along with bacon, eggs, beans, toast and fried bread. 

This is a traditional British recipe for a tasty Cumberland Sausage.

It can also be used in dishes such as sausage sandwiches or egg muffins.