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Louis Perdrier is a high quality French Sparkling Wine (‘vin mousseux’ ), made from only the finest French white grapes, blended from regional varietals in Beaune.
Produced by the house of Patriarche, this sparkling wine is elegantly structured, crisp and dry, and a perfect everyday bubbles.

VARIETALS
A blend of Ugni blanc, Colombard, Chenin, Folle Blanche, and Menu Pineau.

TECHNICAL DATA
Alcohol 11%
Residual sugar 8-13g/l
Total acidity 2.8-4g/l
pH 3-3.8

APPEARANCE
Pale-yellow in colour with hints of gold with numerous fine bubbles.

NOSE
Fresh and delicate on the nose with nice fruit aromas.

PALATE
Light and slightly sweet, it offers nice citrus flavors and a soft, round finish.
Well balanced, refreshing and enjoyable.

AGEING
Extended ageing on the lees in vats.

PAIRING
It is the perfect everyday bubbles, also good for making sparkling cocktails like mimosas.

Hot cross bun - 4 packs are ready for Easter day

Please Note: ** All bread needs to be ordered at least 24 hours in advance **
Orders containing bread must be received by 2PM for delivery the following day. Orders after this may need an additional day to prepare.
 

Old Fashioned Hand Sliced ham off the bone sliced  
- Natural Wood smoked
- Gluten-free
- No Artificial Flavors or Colors
- Fully Cooked

 

Chifferi Rigate (206)-500g 

Bogasari Brand

Brushtail Estate captures the essence of Australia, inspired by its prominent wildlife, that is much-loved by so many. Just like the Brushtail Possum, this range is a prized Australian native, with its very own distinguishing features.

VARIETALS
100% Chardonnay

TECHNICAL DATA
Alcohol 11%

APPEARANCE
Light straw with botanical hues.

NOSE
Lively peach and nectarine juice aromas.

PALATE
Persistent bubbles leave the palate with a creamy crisp finish.
A refined sparkling that highlights the depth of Australian wine.

PAIRING
Perfectly paired with seafood dishes and cheese platters.

The skilled winemakers at Bandicoot Estate created this Premium Australian Shiraz blend, cool fermented to produce a smooth red wine with firm tannins yet soft round finish.

VARIETALS
100% Shiraz

TECHNICAL DATA
Alcohol 13.5%

APPEARANCE
Vivid ruby colour.

NOSE
Black and red fruits aromas are complemented soft spicy notes.

PALATE
Warm ripe blueberries and red cherries combined with silky yet firm tannins leading into a pleasant bodied finish.

PAIRING
Roasted and grilled meat, pasta dishes with meat sauce and cheese.

The skilled winemakers at Bandicoot Estate created this Premium Australian Chardonnay blend, cool fermented to produce a crisp dry white wine. Serve it well chilled.

TECHNICAL DATA
Alcohol 13%

APPEARANCE
Straw yellow.

NOSE
Fresh white fruits, such as apple and pear mixed with citrus and pineapple aromas.

PALATE
Fresh ripe apple and melon notes presenting a nice round wine with a juicy balance and good lenght.

PAIRING
Simple salmon dishes, pasta in creamy sauce and chicken or seafood salad.

Made with selected grapes from the estate, Promesa Sommelier Edition is a young and elegant line of wines distinguished by its rich fruit, intense colour and delicate aromas.

This white wine is made of Sauvignon Blanc base blend, with grapes grown on the estate.

VARIETALS

Sauvignon Blanc

TECHNICAL DATA

Alcohol 13%

APPEARANCE

Light yellow color with greenish tones.

NOSE

On the nose lime, citric fruit and white flowers combine perfectly with its flavors.

PALATE

It’s refreshing on the palate, refreshing and persistent.

PAIRING

It matches successfully appetizers, ceviche, seafood and green salads.

Made with selected grapes from the estate, Promesa Sommelier Edition is a young and elegant line of wines distinguished by its rich fruit, intense colour, and delicate aromas.

This red wine is made of Cabernet Sauvignon based blend, with grapes grown on the estate.

VARIETALS

Cabernet Sauvignon

TECHNICAL DATA

Alcohol 13%

APPEARANCE

Rich and concentrated ruby red color.

NOSE

Aromas of blackcurrant and black cherries.

PALATE

Elegant with good balance.

Tannins are soft and mature.
PAIRING

A great choice to match with red meats, fine herbs-based dishes, or mature cheeses.