Make cooking tasty food an easy task with Oxo Stock Cubes!
Every cube contains the perfect amount of seasoning, just add one to a saucepan of boiling water or crumble into any dish to introduce a really meaty flavour.
With these cubes, you can easily make delicious stock without chopping vegetables and other difficult-to-measure ingredients.
Each pack contains 12 cubes, choose from Beef or Chicken flavour.
Branston Baked Beans In Tomato Sauce 1 X 410G
Branston Baked Beans are baked in tomato juices and spices that bring out their great flavor.
The perfect addition to any meal, Branston Baked Beans in Tomato Sauce is the only choice for sophisticated, well-travelled taste buds.
This Heinz rival is ready to be appreciated by the discerning customer to complete your full English breakfast or beans on toast.
When you need something warm and comforting after a long day, there's nothing like a proper British pie. Nice pie with plenty of tasty Beef cooked in Ale filling encased in a Short Crust pastry. These savoury Beef & Ale pies are a great family meal that can be enjoyed for lunch or dinner served with chips or mashed potato and beans or peas; or even a late night snack. Great while watching the footie.
Crispy breaded pork w. bell pepper, onion, carrots, and diced pineapple glazed w. sweet & sour sauce
Spicy stir-fry with Chicken in black bean sauce with peppers and onion. Authentic tasting British style chinese meals ready to heat and on your table in 6 minutes.
Lemon chicken includes pieces of chicken sautéed and coated with a thick, sweet lemon-flavored sauce. Authentic tasting British style chinese meals ready to heat and on your table in 6 minutes.
"Singapore"noodles is a dish of stir-fried rice vermicelli seasoned with curry powder, vegetables, scrambled eggs and meat. Authentic tasting British style chinese meals ready to heat and on your table in 6 minutes.
Our pastrami, is seasoned and smoked to perfection. Tender, robust and absolutely mouthwatering. Moist, tender, and full of flavor, this is the ultimate homemade smoked pastrami. The raw meat is brined, partially dried, seasoned with herbs and spices, then smoked and steamed
Crispy breaded white meat chicken w. bell pepper, onion, carrots, and diced pineapple glazed w. sweet & sour sauce
Fried rice is a dish of cooked rice that has been stir-fried in a wok and is mixed with eggs. It is often eaten by itself or as an accompaniment to another dish.
This British Chinese takeaway inspired Chicken Curry is just what we have all been craving. Out of the blue one night, I really fancied a takeaway style Chinese Curry. What I wanted was a meal that was quick to put together and reminded me of a dish I’d get at my local takeaway. Who’d have thought it could be so hard! Well now all you have to do when you fancy one is reach into the freezer and grab one. Throw it in the microwave and sooner than a delivery you'll be eating Chinese Chicken Curry. Do not forget the rice.
Naan is a leavened, oven-baked flatbread found in the cuisines mainly of West Asia, Central Asia, Southeast Asia, the Indian subcontinent and the Caribbean
Garlic Naan is a very popular leavened, oven-baked flatbread found in the cuisines mainly of West Asia, Central Asia, Southeast Asia, the Indian subcontinent and the Caribbean. Can be used in place of rice or as an accompaniment.
Pilau rice dish, whose recipe involves cooking, adding spices, and employing some technique for achieving cooked grains that do not adhere to each other
A bhaji is a spicy snack or entree dish similar to a fritter, originating from the Indian subcontinent, with several variants - in this case the most popular, onion. The onions are mixed with flour and spices and then bound together with a dash of water to form a batter. This is then deep fried and the sweetness of the onions combines with the flavour of the spices to form an extremely moreish taste. Try stopping after just one!! Great to serve with a cucumber, yogurt/mint sauce called raita.
A balti or bāltī gosht is a type of meat curry served in a thin, pressed-steel wok called a "balti bowl". It is served in restaurants throughout the United Kingdom. The name may have come from the metal dish in which the curry is cooked,rather than from any specific ingredient or cooking technique. Balti curries are cooked quickly using vegetable oil rather than ghee, over high heat in the manner of a stir-fry, and any meat is used off the bone. This combination differs sharply from a traditional one-pot Indian curry which is simmered slowly all day. Balti sauce is based on garlic and onions, with turmeric and garam masala, among other spices. Balti gosht is eaten in Pakistan and northwestern India, as well as other parts of the world, such as Great Britain.The food seems to have arrived in England in Birmingham in 1971; sources suggest it originates from Baltistan in northern Pakistan.
Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry sauce. The sauce is usually creamy and orange-coloured. There are multiple claims to its place of origin such as the Indian subcontinent and the United Kingdom. It is among the United Kingdom's most popular dishes. Chicken tikka masala is chicken tikka (chunks of chicken marinated in spices and yogurt) that is then baked in a tandoor oven, and served in a masala (spice mixture) sauce. A tomato and coriander sauce is common, but no recipe for chicken tikka masala is standard; a survey found that of 48 different recipes, the only common ingredient was chicken. The sauce usually includes tomatoes (frequently as purée), cream, coconut cream and spices. The sauce and chicken pieces may be coloured orange using foodstuffs such as turmeric, paprika, tomato purée or with food dye. The dish shares some similarity with butter chicken, both in the method of creation and appearance.
Jalfrezi is not a traditional Indian dish as such but, like the bhuna, is actually a method of cooking. It literally means "hot-fry" but is probably better translated as "stir-fry". The term jalfrezi entered the English language at the time of the British Raj in India. Colonial households employed Indian cooks who would use the jalfrezi method of cooking to heat up cold roasted meat and potatoes. But the restaurant jalfrezi is not a version of the Anglo-Indian dish. Oh no. The Indian restaurant chef uses the jalfrezi method to stir-fry green peppers, onions and plenty of green chillies as the basis for a curry with just a little sauce. The chillies make the jalfrezi taste very fresh but also make it one of the hotter curries on the restaurant menu.
Chicken cooked in a rich sour medium hot gravy with a delicate blend of aromatic spices & hint of coconut. The curry house Madras is a restaurant invention which started life as simply a hotted up version of the standard restaurant curry. Because it is a restaurant invention rather than a traditional recipe the Madras can vary considerably from one restaurant to another. Mostly though it comes with plenty of sauce and is strongly spiced . It is the standard restaurant hot curry.
Premium Ground beef is Thai beef, minced beef or beef mince is beef that has been finely chopped with a mincing machine. It is used in many recipes including hamburgers and spaghetti Bolognese. Meatballs are another popular dish that is popular around the world.
Tasty and high quality cheddar cheese available in a 250g block.
Crafted with care. Refreshing medium dry cider Thatchers Gold is full of flavour from English apples, many of which are harvested from our own family orchards in Somerset. Made using traditional techniques and expertise gained since 1947. TASTING NOTES This crafted medium dry cider has a smooth and refreshing taste. Units: single Cans Storage Instructions: Store away from direct light in a cool & dry place Serving Recommendation: Best Served Chilled Over Ice Country of origin: United Kingdom Alcohol Content: 4.8 % Vol Brand: Thatchers Cider Region Produced In: Somerset Occasion: Christmas Gift, Birthday Gift, Fathers Day Gift Package Information: Can Manufacturer/Producer: Thatchers Cider Company Ltd