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Fuet Extra with Kaffir lime 70g 175 THB

Thin salami made from Thai Pork with kaffir, lemongrass and Thai Jinda chili. With its Thai pork and vivid taste of Thai Kaffir lime, our Fuet Extra packs a fiery punch. After being dry cured for a minimum of thirty days, it is perfect when served with simply Feta cheeses and olives on a tapas platter.

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Fuet Extra with Thai tea blend 70g 175 THB

Thin salami made from Thai Pork with Thai tea, Jasmin, and blended herbs. Explore an unusual twist with our Fuet Extra, prepared from local pork and enhanced with a unique Thai Tea blend with white peppercorn from Kampot, Cambodia. After being dry-cured for a minimum of 30 days, it adds a surprising taste and yellowish color. It can be served with antipasto plates or can be sliced thinly and presented alongside crusty bread.

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Fuet Extra with Rosemary 70g 175 THB

The fragrant delight of our Fuet Extra, which is made with dried rosemary and Thai pork. Dry-cured for at least 30 days, it's ideal for a Spanish tapas tray or sliced onto a fresh baguette for a simple, tasty sandwich. Our fuet is an exquisite product to eat whatever the occasion.

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Fuet de Chorizo 70g 175 THB

Thin salami made from Thai Pork with sweet smoked Paprika (Pimentón de la vera) .Your favorite Thai pork Fuet de Chorizo, a classic Spanish delicacy with deep, smokey tastes. It's ideal as a tasty topping for handmade pizza or as a base for Spanish paella, having been dry cured for at least thirty days.

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Fuet 70g 145 THB

Fuet, made from fatty pork, is a cured sausage enjoyed raw. It blends lean and fat pork, seasoned with salt, spices, and a touch of French white wine, encased in collagen. A perfect snack for everyday.

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Amarena Jar 35g 190 THB

Amarena Jar 35g - Dessert Dressing

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