Thin salami made from Thai Pork with kaffir, lemongrass and Thai Jinda chili. With its Thai pork and vivid taste of Thai Kaffir lime, our Fuet Extra packs a fiery punch. After being dry cured for a minimum of thirty days, it is perfect when served with simply Feta cheeses and olives on a tapas platter.
Thin salami made from Thai Pork with Thai tea, Jasmin, and blended herbs. Explore an unusual twist with our Fuet Extra, prepared from local pork and enhanced with a unique Thai Tea blend with white peppercorn from Kampot, Cambodia. After being dry-cured for a minimum of 30 days, it adds a surprising taste and yellowish color. It can be served with antipasto plates or can be sliced thinly and presented alongside crusty bread.
The fragrant delight of our Fuet Extra, which is made with dried rosemary and Thai pork. Dry-cured for at least 30 days, it's ideal for a Spanish tapas tray or sliced onto a fresh baguette for a simple, tasty sandwich. Our fuet is an exquisite product to eat whatever the occasion.
Thin salami made from Thai Pork with sweet smoked Paprika (Pimentón de la vera) .Your favorite Thai pork Fuet de Chorizo, a classic Spanish delicacy with deep, smokey tastes. It's ideal as a tasty topping for handmade pizza or as a base for Spanish paella, having been dry cured for at least thirty days.
Fuet, made from fatty pork, is a cured sausage enjoyed raw. It blends lean and fat pork, seasoned with salt, spices, and a touch of French white wine, encased in collagen. A perfect snack for everyday.