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Shallow fried and served with mash or chips these fishcakes are great choice for a lunch or dinner

Single portions of Atlantic Cod Loin. Perfect to fry up in batter for an English style fish and chips. Each loin is approximately 170-220g (6-8 Oz)

500g bags of pork mince ready to cook your favourite dish. For menu suggestions look in our recipe section

250 grams of pure meat heaven. Ideal for pan frying or grilling

Australian beef is recognised as a high quality meat and it truly doesn't get much better than this - exceptional value for money

A juicy cut with a core [eye] of juicy fat that gently melts as it cook keeping moist and succulent

This is the master cut of choice supposedly so good that the King knighted it for its service to the crown

250 grams of hybrid local tenderloin full of flavour and as it says in the name a tender cut from the loin