Creamy & delicious Rice Pudding. Tastes delicious hot or cold.
A Full Flavoured Feisty Curry with An Instant Chili Kick Preparation and Usage 1: Simply fry 3-4 diced chicken breasts in a little oil until browned. 2: Add the sauce and simmer for 3 more minutes until all is cooked through. Please ensure food is fully cooked and piping hot before serving. Serves 4
A Coconut Based Classic Blended with Cream and Tomatoes
Preparation and Usage 1: Simply fry 3-4 diced chicken breasts in a little oil until browned. 2: Add the sauce and simmer for 3 more minutes until all is cooked through. Please ensure food is fully cooked and piping hot before serving.
Serves 4
A Fiery Tomato Based Curry with a Chili Kick Preparation and Usage 1: Simply fry 3-4 diced chicken breasts in a little oil until browned. 2: Add the sauce and simmer for 3 more minutes until all is cooked through. Please ensure food is fully cooked and piping hot before serving. Serves 4.
A Deliciously Classic Blend of Tomatoes, Yoghurt and Cream Preparation and Usage 1: Simply fry 3-4 diced chicken breasts in a little oil until browned. 2: Add the sauce and simmer for 3 more minutes until all is cooked through. Please ensure food is fully cooked and piping hot before serving. Serves 4.
For fluffy dumplings, pastries, puddings and pies. Suitable for vegetarians. Atora Vegetable suet can be used in the same way as standard suet and tastes every bit as good. Made from vegetable fats, Atora Vegetable contains no animal products and is thus extremely suitable for vegetarians.
Chicken Breasts Stuffed with cheese and spinach. 2 pieces per pack.
Fajita Chicken Breasts, stuffed with cheese, mushrooms and bell peppers. 2 pieces per pack.
Tuscan Chicken Breasts, stuffed with cheese and sun-dried tomatoes. 2 pieces per pack
Native to India and Indonesia, Pippali or Indian Long Pepper is a fruit from a flowering vine in the family Piperaceae. It is one of the most precious herbs in Ayurveda and Indian cuisine. While a true pepper, it has a pungent taste that is deeply aromatic and energizing. Pippali makes it a good companion of poultry, fish, vegetable stews and dals.
2 x Lamb Burgers with rosemary and pork
1 x can of Grants Premium Haggis.
For over 100 years Grant’s have created the finest quality haggis from a traditional Scottish recipe. This tradition of excellence has been handed down through the generations and Grant’s pride themselves on using only the highest quality ingredients to produce an authentic ‘Taste of Scotland’. Grant’s was founded in 1885 by two brothers who set up a family butchers shop in Glasgow.
A spicy seasoning mix with chilli powder and cumin for chilli con carne
Ready to use mint sauce, 500ml
Classic sweet and fragrant mint sauce, perfect with lamb.
Energy (kJ/kcal) | 262/62 |
Fat (g) | 0.2 |
Of Which Saturates (g) | <0.1 |
Carbohydrates (g) | 13.8 |
Of Which Sugars (g) | 8.9 |
Fibre (g) | 1.1 |
Protein (g) | 0.7 |
Salt (g) | 1.14 |
Creamy sauce with a refreshing minty taste,
Creamy and refreshing yoghurt and mint sauce. (Allergen List: Egg, Milk)
Energy (kJ/kcal) | 1457/353 |
Fat (g) | 35.8 |
Of Which Saturates (g) | 2.5 |
Carbohydrates (g) | 6.4 |
Of Which Sugars (g) | 4.9 |
Fibre (g) | 0.4 |
Protein (g) | 1.2 |
Salt (g) | 1.59 |
Sweet, rich & smokey BBQ sauce, dip or marinade. Ideal on ribs, kebabs and chicken
Sweet, rich and smoky bbq sauce, compliments all savoury food.
Energy (kJ/kcal) | 379/89 |
Fat (g) | 0.1 |
Of Which Saturates (g) | <0.1 |
Carbohydrate (g) | 21.2 |
Of Which Sugars (g) | 17.4 |
Protein (g) | 0.5 |
Fibre (g) | 0.8 |
Salt (g) | 1.54 |