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1kg pack of whole shell cooked and frozen mussels. Keep in the freezer ready to reheat or add to seafood dishes.

     Captain Hook's Smokehouse hot smoked Norwegian mackerel is characterized by its rich, oily texture and intense smoky flavor. 
 

      Unlike cold smoked fish, which has a smooth, melt-in-your-mouth feel, this hot smoked version is processed at higher temperatures, resulting in a texture that is firm, moist, and flaky, similar to baked or roasted fish.

Tender pieces of chicken  covered in a creamy sauce, topped by our signature puff pastry. A convenient and satisfying lunch or dinner. 

Pork chop which has already been cold smoked to gain a great smokey flavour. With the hard work done these are ready for you to pan, grill, oven or bbq cook.

Brisket and bacon are great meats individually, best smoked low and slow. These combine the 2 for the perfect burger patties - tender, tasty and a touch of smokey flavour.

Smoked brisket pie brings the perfect combination of flavour and crunch.

Make every mealtime special with tasty Branston Baked Beans with Sausages in rich, thick, tomatoes sauce. 

SHEPHERDS PIE
A seasoning mix with herbs which quickly created a great tasting shepherd’s pie the whole family will enjoy 

Cream crackers, perfect to go with our cheese selection

Yorkshire pudding & pancake mix Makes 12 puddings in 30 minutes.

This mature English cheddar has a stronger flavour than our standard Cheddar.

Sausage rolls are tasty and very popular as a finger snack or a full meal.

Succulent sun ripened tomatoes combined with fiery red chillies Suitable for vegetarians

A classic blend of sun ripened tomatoes and fragrant basil Suitable for vegetarians

Creamy & delicious Rice Pudding. Tastes delicious hot or cold.

A Full Flavoured Feisty Curry with An Instant Chili Kick Preparation and Usage 1: Simply fry 3-4 diced chicken breasts in a little oil until browned. 2: Add the sauce and simmer for 3 more minutes until all is cooked through. Please ensure food is fully cooked and piping hot before serving. Serves 4

A Coconut Based Classic Blended with Cream and Tomatoes

Preparation and Usage 1: Simply fry 3-4 diced chicken breasts in a little oil until browned. 2: Add the sauce and simmer for 3 more minutes until all is cooked through. Please ensure food is fully cooked and piping hot before serving.

Serves 4

A Fiery Tomato Based Curry with a Chili Kick Preparation and Usage 1: Simply fry 3-4 diced chicken breasts in a little oil until browned. 2: Add the sauce and simmer for 3 more minutes until all is cooked through. Please ensure food is fully cooked and piping hot before serving. Serves 4.

Goldenfry Gravy Granules - Onion Create delicious gravy quickly and easily. Just mix the granules with water and ready to serve.

300g, onion flavour