Australian beef is recognised as a high quality meat and it truly doesn't get much better than this - exceptional value for money
A juicy cut with a core [eye] of juicy fat that gently melts as it cook keeping moist and succulent
This is the master cut of choice supposedly so good that the King knighted it for its service to the crown
250 grams of hybrid local tenderloin full of flavour and as it says in the name a tender cut from the loin